Personalized BBQ
Mathias Wolf has been in the culinary industry for 20 years from all areas of the restaurant. While in the kitchen and at home he had grown tired of everyone’s plain mix of herbs and spices. Wolf Rubs is a bright fresh blend of carefully chosen herbs and spices to anyone’s family meal the best.
Our Beliefs
We believe that excellent BBQ starts with good quality meat and bold flavors, Our goal is for anyone to make culinary masterpieces right in their backyard.
For the love of all things boldly seasoned to the next experience!
Our Seasonings
Original
Our original barbeque blend with a little sweet to add with the smokiness and the heat. For someone who wants to be the hit of the party and make sure everyone enjoys the food. Most recommended on ribs, chicken, and wings.
Diablo
Our Diablo blend is perfect for that person looking for some heat to their meal, from spicing up a marinara, rubbing a large pork shoulder or beef roast to heat things up. Most enjoyed with carne asada, all roasts, and anything you want to kick up a notch.
Verde
Our Verde blend is a wonder of no other. A great mix with hatch green chile, jalapeno, lemon and lime just to name a few of the ingredients. The brightest flavor of all our rubs just like Verde salsa you order in your favorite restaurant. So far all proteins and fruits have complimented this rub great. My favorites have been chicken, shrimp, carne asada, and pork.
Jerk
Our Jerk blend is a authentic hot Jamaican Jerk blend good on all protiens. A savory flavor with hints of cinnamon cloves.
What People Say
“Way to go guys! Subtle heat profile, complex flavors, the Diablo rub was a hit at my last cookout and I look forward to trying the Verde next!”
Marc Wilson
“The best dry rub company in the pnw. The flavors are bold and classic and take me back to being outside with dad as a kid.” Thanks Guys
Eric Stringer
Recent Cooks
Wolf Rub Sous Vide Chicken
Sous Vide Chicken with apple chutney, orange cream and balsamic vinegar reduction served with baby boc choi.
Wolf Rub Zabuton Steak
This delicate American Wagyu cut of steak was was rubbed with Wolf Rub original and cooked in a cast iron pan and finished in the oven.
Verde rubbed pork
Verde rubbed pork porterhouse, with a butternut squash puree and grilled asperagus
Support our small business
Wolf Rubs is a small family owned company that has been creating rubs to make all barbeque and family parties up to the next level. We use the freshest ingredients and locally sourced. We strive on making bold flavors and rubs you normally would find on the market